Wild Bluefin tuna belly
Læs mereFor a discount of 10% - buy 1 colli. Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g. Fresh bluefin tuna, caught using the…
Login to see pricesPre-cooked Octopus
Læs mereTwo octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g. The cooking method and selection of the raw material makes this product an excellent add…
Login to see pricesBoquerones Marinated in Apple Cider-Vinegar
Læs mereAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 filets. 10% discount when…
Login to see pricesAnchovies in olive oil
Læs mereAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 6/7 fillets. Semi Preserve. Ingredients:…
Login to see pricesJamón Iberico de 100% bellota (boneless)
Læs mereJamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This…
Login to see pricesAnchovies Marinated in Vermouth
Læs mereAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 filets. 10% discount when…
Login to see pricesTxogitxu Tenderloin cleaned – EU origin
Læs mereCleaned tenderloin from an old fat cow with only the silverside attached. Weight: 1,8-2,2 kg in a bag. Origin: EU Shelf life: 2-3 weeks Storage: Cooled between 0-5 degrees
Login to see pricesJamón Cebo de Campo 50% Iberico de bellota (boneless)
Læs mereHam is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian…
Login to see pricesAnchovies in sunflower oil
Læs mereExquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Gross: 850 g Drained: 500 g (approximately 90 fillets). Packaging that guarantees…
Login to see pricesSmoked sardine loins
Læs mereSmoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Net 850 grs. Drained 700 grs. (approximately 25 fillets).…
Login to see pricesSalchichon Ibérico Bellota
Læs mere“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural…
Login to see pricesChorizo Ibérico Bellota
Læs mereAcorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig…
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