Pre-cooked Octopus
Read moreTwo octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g. The cooking method and selection of the raw material makes this product an excellent add…
Login to see pricesTxogitxu Red burned pepper
Read moreTxogitxu red burned pepper - pimiento rojo vasco
Login to see pricesWhite Plancheta Beans 1kg
Read moreBean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor.
Login to see pricesAmeztoi Txakoli
Read moreWhite Txakoli - Getariako Txakolina, Denominacion de Origen White wine made from the grape Hondarrabi Zuri. Get a light and balanced sparkling level in the process of natural fermentation. 11%…
Login to see pricesWild Bluefin tuna belly
Read moreFor a discount of 10% - buy 1 colli. Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g. Fresh bluefin tuna, caught using the…
Login to see pricesGuindillas Vascas
Read moreBasque chilli pepper. Artisanal production. Mild taste. Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid). Weight: Small glass: Net: 345 gram / drained 120 gram Big…
Login to see pricesAnchovies in olive oil
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 6/7 fillets. Semi Preserve. Ingredients:…
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Read moreTxistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground…
Login to see pricesAnchovies in sunflower oil
Read moreExquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Gross: 850 g Drained: 500 g (approximately 90 fillets). Packaging that guarantees…
Login to see pricesJamón Cebo de Campo 50% Iberico de bellota (boneless)
Read moreHam is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian…
Login to see pricesChorizo Ibérico Bellota
Read moreAcorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig…
Login to see pricesAnchovies Marinated in Vermouth
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 filets. 10% discount when…
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