Capers from Pantelleria in Extra Vigin Olive Oil 950g
Read moreCapers from Pantelleria in extra-virgin olive oil Ingredients: Caper (55%), extra-virgin olive oil Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
Login to see pricesExtra Virgin Olive Oil – Boeri Communitario
Read moreThis oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive. Ingredients: Olives from Italy and Spain…
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Read morePaccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesTaggiasca Olives with stone in brine
Read moreTaggiasca olives from Liguria. A selection of the best Taggiasca olives keeped in brine, with the traditional method. They are the best with your cocktail and on salads. Used a…
Login to see pricesExtra Virgin Olive Oil – Carte Noir DOP 500 ml
Read morePDO ""Riviera Ligure Riviera dei Fiori"" Extra virgin olive oil. It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh,…
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Read moreSpaghettoni have a diameter of 2,6 mm and a length of 260 mm. Their cooking time is between 11 and 13 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesClassic – Spaghetti
Read moreSpaghettini have a diameter of 2,2 mm and a length of 260 mm. Their cooking time is between 9 and 11 minutes*. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesCondiment Red Label 250 ml
Read moreRed Label is an exclusive Condiment. Aromatic and full bodied, Red Label Condiment is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Left…
Login to see pricesBurratina 100g
Read more***Note: Small weekly stock. To be sure of delivery, place a weekly order! Fresh burratina (small burrata) made from cow milk from Puglia. Weight 100g Restaurants: packaging 2x100g in a…
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Read moreRigatoni have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesIl Tinello IGP Red Label – 250 ml
Read moreRecommended for special dishes, with fresh strawberries, ice-cream or Parmesan cheese. The most prized of the Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full,…
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