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Ameztoi Txakoli
Read moreWhite Txakoli – Getariako Txakolina, Denomination of Origin This white wine is made from Hondarrabi Zuri grapes and develops a light, balanced sparkle through natural fermentation. It contains 11% alcohol.…
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Anchovies in olive oil
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 6/7 fillets. Semi Preserve. Ingredients:…
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Anchovies in sunflower oil
Read moreExquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Gross:Â 850 g Drained: 500 g (approximately 90 fillets). Packaging that guarantees…
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Anchovies Marinated in Vermouth
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 filets. 10% discount when…
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Baby Squid in Olive Oil – 120 g
Read moreBaby Squids in olive oil are meticulously cleaned by hand and stuffed with its own tentacles for a tender and juicy texture, preserved in olive oil. Ideal as an ingredient…
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Baby Squids in its Ink – 120 g
Read moreThe baby squids are meticulously cleaned by hand and preserved in a sauce made from olive oil, onion, tomato, and fine wines, gaining their dark color from the ink. Ingredients:…
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Boquerones Marinated in Apple Cider-Vinegar
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 filets. 10% discount when…
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Chickpeas – high quality 1kg
Read moreThis is a medium size chickpea, light cream color with a very wrinkled skin. Its tasty is very soft and its skin maintains quite fine when cooked.
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Chorizo Ibérico Bellota
Read moreAcorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig…
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Clams in Brine – 120 g
Read moreThe Clams are exclusively harvested from October to February, when they reach the ideal size and texture for consumption. Like cockles, clams are soaked in seawater upon arrival at the…
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Cockles in Brine – 150 g (40-50 pieces)
Read moreOne of the most sought after molluscs from the sandbanks of the Galician RÃas. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable…
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Cooked Ham of Iberico Bellota
Read moreCooked ham of Iberico Bellota quality from Cas Alba in Spain. Weight: Approximately 5 kilo
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