Taggiasca Olives with stone in brine
Læs mereTaggiasca olives from Liguria. A selection of the best Taggiasca olives keeped in brine, with the traditional method. They are the best with your cocktail and on salads. Used a…
Login to see pricesTaggiasca Pitted Olives in Extra Virgin Olive Oil
Læs mereTaggiasca olives from Imperia The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca is a…
Login to see pricesTapenade of capers & sun-dried tomatoes 900g
Læs mereSun dried tomatoes and caper paste from Pantelleria Ingredients: Extra-virgin olive oil, sun-dried tomatoes (44%), capers (10%), parsley, basil Storage: Store at room temperature Weight: Glass of 100g / Glass…
Login to see pricesTrebbiano Wine Vinegar – Il Secco 250 ml
Læs mereSecco del Borgo, the traditional peasant name for wine vinegar – to distinguish it from balsamic – is made from white Trebbiano grapes. Secco del Borgo is recommended on fresh…
Login to see pricesTruffle Popcorn
Læs mereLorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean consectetur pharetra augue, eu semper nunc faucibus eu. Nam at neque massa. In non dapibus ligula. Nam id sapien a est…
Login to see pricesTubetti – Classic
Læs mereTubetti has a diameter of 10.2 mm and a length of 7 mm. Preparation time: 7 - 9 minutes. Ingredients: durum wheat semolina, water. Store at room temperature. Weight: 500…
Login to see pricesTxistorra of pork
Læs mereTxistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground…
Login to see pricesTxogitxu Red burned pepper
Læs mereTxogitxu red burned pepper - pimiento rojo vasco
Login to see pricesTxogitxu Tenderloin cleaned – EU origin
Læs mereCleaned tenderloin from an old fat cow with only the silverside attached. Weight: 1,8-2,2 kg in a bag. Origin: EU Shelf life: 2-3 weeks Storage: Cooled between 0-5 degrees
Login to see pricesTxuleton of Galician Extra** – Rib eye in bone
Læs mereWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
Login to see pricesTxuleton of Galician Premium*** – Rib eye in bone
Læs mere***NOTE: FOR THIS CUT WE WILL CONTACT YOU. THERE IS A MINIMUM QUANTITY YOU NEED TO AGREE ON*** We offer two main selections: the European selection with amazing beef from…
Login to see pricesWhite Plancheta Beans 1kg
Læs mereBean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor.
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