Condiment Orange Label 250 ml
Read moreMedium-aged condiment is best suited for pasta dishes, sauces made from greens or vegetables, and risottos. Perfect with meat and grilled vegetables. Colour: Dark caramel Aroma and taste: Sweet with…
Login to see pricesCondiment Red Label 250 ml
Read moreRed Label is an exclusive Condiment. Aromatic and full bodied, Red Label Condiment is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Left…
Login to see pricesCondiment Yellow Label 250 ml
Read moreThe youngest of the range, our Yellow label Condiment has a generously fragrant, slightly pungent flavour. Ideal for brief cooking to enrich meat or fish dishes. Also recommended to flavour…
Login to see pricesCooked ham, Lesso Piemontese, half
Read moreThe maturation in brine of the excellent La Valle pork back legs gives great solubility and special sweetness to the Lesso Piemontese. A very pleasant ham with a surprisingly clean…
Login to see pricesCoppa, +8 months, 2 KG
Read moreSweet and fragrant Coppa thanks to slow curing and highest raw material quality. The cervical muscle, placed between the head of the pig and the fifth and sixth ribs, balanced in the lean and…
Login to see pricesCuòrno 300g – sweet sciuscillone Essiccato al naturale
Read moreFor the ancients, drying the fruits of the earth meant to preserve them. Cuórno: like Corno di Capra (“Goat’s Horn” in Italian), the variety of pepper to which Sciuscillone P.A.T.…
Login to see pricesExtra Virgin Olive Oil – Boeri Communitario
Read moreThis oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive. Ingredients: Olives from Italy and Spain…
Login to see pricesExtra Virgin Olive Oil – Carte Noir DOP 500 ml
Read morePDO ""Riviera Ligure Riviera dei Fiori"" Extra virgin olive oil. It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh,…
Login to see pricesExtra Virgin Olive Oil – Cru Golf DOP 500 ml
Read moreA special selection of olives picked by hand in the olive grove of the historic “Circolo Golf degli Ulivi” of Sanremo. From pure Taggiasca olive. The artichoke’s aroma is clear,…
Login to see pricesExtra Virgin Olive Oil – Taggiasca Monocultivar
Read more100% monocultivar Taggiasca olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads. Ingredients: Storage: store at room temperature Weight:
Login to see pricesFlavored Extra Virgin Olive Oil – White Truffle
Read moreFlavored extra virgin olive oil 100% Italian with flavor of White Truffle. Classic, scented. A classy dressing for pasta, eggs and every kind of dish that your mind can suggest.…
Login to see pricesGuanciale, 2 KG
Read moreGuanciale, Italian pork cheek, slowly seasoned for a fragrant flavor. Perfect for tipical Italian recepies as pasta amatriciana.
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