simple & minimalist
-
Anchovies in olive oil
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 6/7 fillets. Semi Preserve. Ingredients:…
-
Anchovies Marinated in Vermouth
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 filets. 10% discount when…
-
Boquerones Marinated in Apple Cider-Vinegar
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 filets. 10% discount when…
-
Caper berries from Pantelleria in Extra Virgin Olive Oil 950g
Caper berries from Pantelleria in extra-virgin olive oil Ingredients: Caper (55%), extra-virgin olive oil Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
-
Caper leaves from Pantelleria in Extra Vigin Olive Oil 900g
Caper leaves from Pantelleria in extra-virgin olive oil Ingredients: Extra-virgin olive oil, Caper leaves (41%) Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
-
Capers from Pantelleria in Extra Vigin Olive Oil 950g
Capers from Pantelleria in extra-virgin olive oil Ingredients: Caper (55%), extra-virgin olive oil Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
-
Classic – Bucatini
Bucatini have a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm. Their cooking time is between 5 and 7 minutes. Ingredients:…
-
Classic – Calamarata
Calamarata has a diameter of 30 mm and a length of 16 mm. The cooking time is between 12 and 14 minutes. Ingredients: durum wheat semolina, water Storage: store at…
-
Classic – Capellini
Capellini have a diameter of 1,2 mm and a length of 260 mm. The cooking time is between 3 and 4 minutes. Ingredients: durum wheat semolina, water Storage: store at…
-
Classic – Chitarra
Spaghetti Chitarra have a length of 260 mm and a squared section with a 2,08 mm side. Their cooking time is between 8 and 10 minutes. Ingredients: durum wheat semolina,…
-
Classic – Fusilli
Fusilli have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 8 and 10 minutes. Ingredients: durum wheat semolina, water Storage: store at…
-
Classic – Linguine
Linguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,36 mm thick. Their cooking time is between 7 and 9 minutes