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Pre-cooked Octopus
Read moreTwo octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g. The cooking method and selection of the raw material makes this product an excellent add…
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White Tuna Pieces
Read moreWhite tuna pieces come in a glass of 630g. White Tuna pieces from Don Bocarte from the north of the Cantabrian have the perfect size and taste for Vitello Tonnato…
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Wild Bluefin tuna belly
Read moreFor a discount of 10% - buy 1 colli. Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g. Fresh bluefin tuna, caught using the…
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Sea Urchin Caviar – 80 g
Read moreSea Urchin Caviar comes from the rough coast of Finisterre and is harvested from January to March. Extracting the eggs is a laborious and meticulous process, done by hand. Ideal…
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Cockles in Brine – 150 g (40-50 pieces)
Read moreOne of the most sought after molluscs from the sandbanks of the Galician Rías. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable…
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Smoked sardine loins
Read moreSmoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Net 850 grs. Drained 700 grs. (approximately 25 fillets).…
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Anchovies in sunflower oil
Read moreExquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Gross: 850 g Drained: 500 g (approximately 90 fillets). Packaging that guarantees…
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Clams in Brine – 120 g
Read moreThe Clams are exclusively harvested from October to February, when they reach the ideal size and texture for consumption. Like cockles, clams are soaked in seawater upon arrival at the…
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