Jésus du Pays Basque
Read moreJésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour. Silver medal in "Concours Général Agricole…
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Read moreJudion Beans or Giant White Butter Beans are ideal for meat and vegetable stews, and highly recommended for cooking with clams.
Login to see pricesLa Badia – Extra Virgin Olive Oil
Read moreLa Badia Extra Virgin Olive Oil, crafted from a blend of Itrana, Frantoio, and Leccino olives, boasts herbaceous and fruity notes, perfect for enhancing dishes in the finest Italian tradition.
Login to see pricesLa Piccànte – Spicy paprika powder Serpentino pepper
Read moreNaturally dried spicy pepper spice. Pure taste and very clean in the pallet. Weight: 65g or 500g Ingredients: 100% serpentino pepper from Teggiano, Italy.
Login to see pricesMeat for Tartare of Galician Premium***
Read moreMeat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare! Weight: Approximately 5-6 kilo in one piece.…
Login to see pricesMortadella with PDO Pistachios di Bronte, 8 KG
Read moreThe Mortadella Nazionale La Valle is characterized by a clean flavour. Consistent at the palate thanks to the quality of prime Italian pork meats. It is enriched with Bronte Pistachios PDO.
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