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Pistachio Spread
Read moreThis artisanal spreadable pistachio cream is produced with authentic Pistachios from Bronte, Sicily. Balancing sweetness with a subtle touch of saltiness, this cream is ideal for enticing the most refined…
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Extra Virgin Olive Oil – Masitto
Read moreSuperior quality extra virgin olive oil obtained directly from the olives through purely mechanical extraction. Storage: store at room temperature Packging: Bottle 500ml / BiB (Bag-in-Box) 5 L
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Porchetta Nazionale (KG price)
Read moreStorage: Keep refrigerated between 3° – 5° C. Packaging: Vacuum packed bag.
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Caper Berries in Sea Salt
Read moreOnly medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red…
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Sardines in Escabeche (3/5 pieces)
Read moreAs raw material use mussels (Mytilus galloprovincialis), live and fresh. We prepare it in pickle sauce, which is made entirely in our factory from natural products. Ingredients: SARDINES, olive oil…
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Needlefish in Olive Oil (5/6 pieces)
Read moreIngredients: NEEDLEFISH, olive and salt. Nutritional information per 100 g: Energy 865 kJ / 207 Kcal Fat 13 g of which saturates 2 g Carbohydrate 0,6 g of which sugars…
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Small Sardines in Olive Oil (10/14 pieces)
Read moreThe small sardines (Sardina pilchardus) are sourced in the Atlantic Ocean and the Mediterranean Sea. We clean, select, categorize and put them in the can one by one. All this…
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Pluma de Primera Iberica – Frozen
Read moreWe offer you the most delicate and delicious part of the Iberian pork loin by cutting out this lean, feather-shaped piece of meat, letting you savour our tasty Iberian pluma.…
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Presa Iberica – Frozen
Read moreThis meat from the blade end has uniform streaks of fat on the outside and inside, with homogenous, very distinctive marbling. The cut is ideal for turning into sausages and…
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Clams in Brine – 120 g
Read moreThe Clams are exclusively harvested from October to February, when they reach the ideal size and texture for consumption. Like cockles, clams are soaked in seawater upon arrival at the…
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Mussels in Escabeche – 8-10 pieces
Read moreThe key to preserving the full flavor of Mussels in Escabiche is the homemade marinade sauce, made from olive oil, vinegar, paprika, and salt. After preparing the sauce, the cleaned…
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Cockles in Brine – 150 g (40-50 pieces)
Read moreOne of the most sought after molluscs from the sandbanks of the Galician RÃas. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable…
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