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Starìci 270g – Sweet chips di Sciuscillone
Read morePepperone Starìci "Crusco" is an amazing and crunchy sweet pepper chips ideal for toppings or as a snack serving. Weight: 270g Ingredients: Sciuscillone pepper from Teggiano, sunflower oil, salt.
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Strawberry Jam
Read moreCrafted with 130g of Sabrosa strawberries per 100g of jam, this delicious jam is made from strawberries grown and handpicked in Basilicata. Processed at low temperatures and in a vacuum,…
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Sun Dried Tomatoes in Extra Virgin Olive Oil 1kg
Read morePreserved in extra virgin olive oil. Tomatoes of first choice, cut in half, salted and dried at the sun, flavored with oregano and capers. Ingredients: sun dried tomatoes, extra virgin…
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Taggiasca Olives with stone in brine
Read moreTaggiasca olives from Liguria. A selection of the best Taggiasca olives keeped in brine, with the traditional method. They are the best with your cocktail and on salads. Used a…
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Taggiasca Pitted Olives in Extra Virgin Olive Oil
Read moreTaggiasca olives from Imperia The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca is a…
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Tomme des Grisons (KG Price)
Read moreMatured on site for between 6 and 9 months, it earns its Grand Cru status, then spends a few more months in our cellars to further enhance its character. The…
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Trebbiano Wine Vinegar – Il Secco 250 ml
Read moreSecco del Borgo, the traditional peasant name for wine vinegar – to distinguish it from balsamic – is made from white Trebbiano grapes. Secco del Borgo is recommended on fresh…
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Truffle Popcorn
Read moreLorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean consectetur pharetra augue, eu semper nunc faucibus eu. Nam at neque massa. In non dapibus ligula. Nam id sapien a est…
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Tubetti – Classic
Read moreTubetti has a diameter of 10.2 mm and a length of 7 mm. Preparation time: 7 - 9 minutes. Ingredients: durum wheat semolina, water. Store at room temperature. Weight: 500…
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Txakoli Primus Ameztoi
Read moreThis white wine is produced from Hondarrabi Zuri grapes, macerated with their skins and fermented with lees, followed by bâtonnage (lees stirring). It offers a suggestive and rounded profile across…
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Txakoli Rubentis
Read moreThis rosé wine is crafted from an equal blend of Hondarrabi Zuri (50%) and Hondarrabi Beltza (50%) grapes and develops a light, balanced sparkle through natural fermentation. Recommended for pairing…
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Txistorra of pork
Read moreTxistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground…
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