Tubetti – Classic
Read moreTubetti has a diameter of 10.2 mm and a length of 7 mm. Preparation time: 7 - 9 minutes. Ingredients: durum wheat semolina, water. Store at room temperature. Weight: 500…
Login to see pricesClassic – Capellini
Read moreCapellini have a diameter of 1,2 mm and a length of 260 mm. The cooking time is between 3 and 4 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesClassic – Chitarra
Read moreSpaghetti Chitarra have a length of 260 mm and a squared section with a 2,08 mm side. Their cooking time is between 8 and 10 minutes. Ingredients: durum wheat semolina,…
Login to see pricesClassic – Rigatoni
Read moreRigatoni have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesClassic – Penne
Read morePenne have a diameter of 10,2 mm and a length of 50 mm. Their cooking time is between 7 and 9 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesClassic – Paccheri
Read morePaccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesClassic – Maccheroni
Read moreMaccheroni have a diameter of 10,2 mm and a length of 40 mm. Their cooking time is between 7 and 9 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesClassic – Spaghettoni
Read moreSpaghettoni have a diameter of 2,6 mm and a length of 260 mm. Their cooking time is between 11 and 13 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesClassic – Spaghetti
Read moreSpaghettini have a diameter of 2,2 mm and a length of 260 mm. Their cooking time is between 9 and 11 minutes*. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesClassic – Linguine
Read moreLinguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,36 mm thick. Their cooking time is between 7 and 9 minutes
Login to see pricesCaper leaves from Pantelleria in Extra Vigin Olive Oil 900g
Read moreCaper leaves from Pantelleria in extra-virgin olive oil Ingredients: Extra-virgin olive oil, Caper leaves (41%) Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
Login to see pricesIl Tinello IGP Yellow Label – 250 ml
Read moreA product designed for everyday family use. Carefully aged, it is classical, slightly pungent flavour makes it an ideal salad dressing. Colour: Caramel Aroma and flavour: Sweet with 6% acidity…
Login to see prices