Il Tinello IGP Red Label – 250 ml
Read moreRecommended for special dishes, with fresh strawberries, ice-cream or Parmesan cheese. The most prized of the Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full,…
Login to see pricesLa Badia – Extra Virgin Olive Oil
Read moreLa Badia Extra Virgin Olive Oil, crafted from a blend of Itrana, Frantoio, and Leccino olives, boasts herbaceous and fruity notes, perfect for enhancing dishes in the finest Italian tradition.
Login to see pricesAcquerello Risotto Rice – Aged 1 Year
Read moreAcquerello is the first rice that is aged and has its own germ, which makes the nutritional properties of this white rice the same as those of brown rice. Acquerello…
Login to see pricesIl Tinello IGP Orange Label – 250 ml
Read moreEspecially indicated as a condiment for meat, fish or greens. Aged to full, rounded flavour, Orange Label Balsamic is also delicious on roasted or grilled meats. Colour: Dark caramel Aroma…
Login to see pricesExtra Virgin Olive Oil – Boeri Communitario
Read moreThis oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive. Ingredients: Olives from Italy and Spain…
Login to see pricesLa Piccànte – Spicy paprika powder Serpentino pepper
Read moreNaturally dried spicy pepper spice. Pure taste and very clean in the pallet. Weight: 65g or 500g Ingredients: 100% serpentino pepper from Teggiano, Italy.
Login to see pricesPòrva – Sweet paprika powder Sciuscillone pepper
Read moreNaturally dried sweet pepper spice. Pure taste and very clean in the pallet. Weight: 65g or 500g Ingredients: 100% sciuscillone pepper from Teggiano, Italy.
Login to see pricesExtra Virgin Olive Oil – Taggiasca Monocultivar
Read more100% monocultivar Taggiasca olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads. Ingredients: Storage: store at room temperature Weight:
Login to see pricesClassic – Fusilli
Read moreFusilli have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 8 and 10 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesClassic – Spaghettini
Read moreSpaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 5 and 7 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesClassic – Calamarata
Read moreCalamarata has a diameter of 30 mm and a length of 16 mm. The cooking time is between 12 and 14 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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