Saucisse Séche
Login to see pricesMatured between 3 to 4 weeks. It is by nature user-friendly.
Price is per kg. Final price is displayed on invoice.
Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose, sucrose) spices, aromatic plant, preservative: nitrate, natural flavors, hot pepper
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Storage: Keep refrigerated between 3° – 5° C.
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Storage: Keep refrigerated between 3° – 5° C.
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