Jésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour. Silver medal in "Concours Général Agricole…
Matured between 3 to 4 weeks. It is by nature user-friendly. Price is per kg. Final price is displayed on invoice. Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose,…
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