Txakoli Rubentis
Login to see pricesThis rosé wine is crafted from an equal blend of Hondarrabi Zuri (50%) and Hondarrabi Beltza (50%) grapes and develops a light, balanced sparkle through natural fermentation.
Recommended for pairing with seafood and fish, it complements dishes such as oysters, sushi, tempura fish, rice, vegetables, pilaf, and white meats.
For optimal enjoyment, the wine should be consumed young and fresh, served at a temperature between 6°C and 10°C in a glass.
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It is characterized by its characteristic smell and taste, and cylindrical shape, as it is embedded in natural “cular” gut.
The piece weighs between 1,000 and 1,400 kg.
Price is per kilo.
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Guindillas Vascas
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Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid).
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Anchovies Marinated in Vermouth
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 filets. 10% discount when ordering 1 colli.
Semi Preserve.
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), sunflower oil 22%, extra virgin olive oil 14%, Vermouth vinegar 2% (sulfite), salt and lemon juice. Allergens: Fish.
Nutrition information per 100:
Energy 571 kJ / 136
Fat 6,0 g
of which saturates 2,3 g
Carbohydrate 0,5 g
of which sugars 0 g
Proteins 20 g
Salt 0,75 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 140 g
Drained weight: 90 gPackaging: Box of Anchovies containing 12 filets – 140g / Colli containing 12 boxes of Anchovies marinated in Vermouth – 144 filets.
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Anchovies in olive oil
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 6/7 fillets.
Semi Preserve.
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), extra virgin olive oil and salt. Allergens: Fish.
Nutrition information per 100 g:
Energy 542,5 kJ / 129 Kcal,
Fat 5,1 g
of which saturates 0,9 g
Carbohydrate 0,3 g
of which sugars <0,1 g
Proteins 20,5 g
Salt 6,75 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 48 g / 550 g
Drained weight: 28 g / 400 gPackaging: Tin containing 6/7 anchovy filets in olive oil / Colli containing 24 tins of 6/7 fillets / Tin containing 90-92 filets in olive oil / Colli containing 8 tins of 90-92 fillets