100% monocultivar Taggiasca olives.
The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.
Ingredients:
Storage: store at room temperature
Weight:
A selection of the best Taggiasca olives keeped in brine, with the traditional method.
They are the best with your cocktail and on salads. Used a lot on first and main courses.
Ingredients: Taggiasca olives, water, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 180g / 2,8kg
PDO “”Riviera Ligure Riviera dei Fiori”” Extra virgin olive oil.
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food. The Carte Noire is produced in limited series between 15,000 and 20,000 bottles.
Ingredients:
Storage: store at room temperature
Weight: