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Pòrva – Sweet paprika powder Sciuscillone pepper
Login to see pricesNaturally dried sweet pepper spice. Pure taste and very clean in the pallet.
Weight: 65g or 500g
Ingredients: 100% sciuscillone pepper from Teggiano, Italy.
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Taggiasca Olives with stone in brine
Read moreTaggiasca olives from Liguria.
A selection of the best Taggiasca olives keeped in brine, with the traditional method.
They are the best with your cocktail and on salads. Used a lot on first and main courses.Ingredients: Taggiasca olives, water, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 180g / 2,8kgLogin to see prices -
Trebbiano Wine Vinegar – Il Secco 250 ml
Read moreSecco del Borgo, the traditional peasant name for wine vinegar – to distinguish it from balsamic – is made from white Trebbiano grapes. Secco del Borgo is recommended on fresh salads and marinades. Try it together with Borgo del Balsamico Condiment for a special, sour-sweet experience.
Aroma & flavour: – Acidity 7%
Color:
Texture:Ingredients: Trebbiano wine. Acidity 7%
Storage: store at room temperature
Weight: 250 mlLogin to see prices -
Classic – Bucatini
Read moreBucatini have a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.
Ingredients: durum wheat semolina, water. Allergens: wheat, gluten.
Nutrition information per 100g:
Energy 1533 kJ / 365 Kcal
Fat 1,1 g
of which saturates 0,22 g
Carbohydrate 75 g
of which sugars 3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,01 gStore dry and cool.
Net weight: 500 g.Packaging: Bag of 500 gram / Colli of 6 kg (containing 12 bags of 500 gram)
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Extra Virgin Olive Oil – Carte Noir DOP 500 ml
Read morePDO “”Riviera Ligure Riviera dei Fiori”” Extra virgin olive oil.
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food. The Carte Noire is produced in limited series between 15,000 and 20,000 bottles.
Ingredients:
Storage: store at room temperature
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Caper berries from Pantelleria in Extra Virgin Olive Oil 950g
Read moreCaper berries from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
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Condiment Yellow Label 250 ml
Read moreThe youngest of the range, our Yellow label Condiment has a generously fragrant, slightly pungent flavour. Ideal for brief cooking to enrich meat or fish dishes. Also recommended to flavour marinades or dress salads and crudités.
Colour: Caramel
Aroma and flavour: Sweet with less than 6% acid
Structure: LiquidIngredients: cooked grape must, wine vinegar. Contains sulphites. Aged in oak barrels.
Acidity: 6%
Storage: store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 809 kJ / 190 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 43 g
of which sugars: 43 g
Fibre: 0 g
Sodium: 0,01 g
Proteins: 0 g
Salt: 0,025 gLogin to see prices