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Pòrva – Sweet paprika powder Sciuscillone pepper
Login to see pricesNaturally dried sweet pepper spice. Pure taste and very clean in the pallet.
Weight: 65g or 500g
Ingredients: 100% sciuscillone pepper from Teggiano, Italy.
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Read moreIL BIANCO wine vinegar in the Tinello series is perfect for salads and marinades, produced from Italian white grapes naturally fermented in the presence of wood chips. Il Bianco is ideal to dress salads or marinade meat and fish.
Color: Pale Yellow
Aroma & flavour: Slightly Pungent, Strong But Not Aggressive – 7% acidity
Texture: LiquidIngredients: wine. Contains sulphites.
Acidity 7%.
Storage: store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 80 kJ / 21 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Fibre: 0 g
Sodium: 0,0016 g
Proteins: 0 g
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Il Tinello IGP Red Label – 250 ml
Read moreRecommended for special dishes, with fresh strawberries, ice-cream or Parmesan cheese. The most prized of the Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full, mellow flavour blends sweet and sour tastes superbly-
Colour: Dark caramel
Aroma and flavour: Sweet with 6% acidity
Structure: Lightly caramelized and viscousIngredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 ml / 5 LiterNutrition information per 100g:
Energy: 1322 kJ / 311 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 72 g
of which sugars: 72 g
Fibre: 0 g
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Caper berries from Pantelleria in Extra Virgin Olive Oil 950g
Read moreCaper berries from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
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Extra Virgin Olive Oil – Carte Noir DOP 500 ml
Read morePDO “”Riviera Ligure Riviera dei Fiori”” Extra virgin olive oil.
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food. The Carte Noire is produced in limited series between 15,000 and 20,000 bottles.
Ingredients:
Storage: store at room temperature
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Classic – Penne
Read morePenne have a diameter of 10,2 mm and a length of 50 mm.
Their cooking time is between 7 and 9 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
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Classic – Chitarra
Read moreSpaghetti Chitarra have a length of 260 mm and a squared section with a 2,08 mm side.
Their cooking time is between 8 and 10 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
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