Ameztoi Txakoli
Login to see pricesWhite Txakoli – Getariako Txakolina, Denomination of Origin
This white wine is made from Hondarrabi Zuri grapes and develops a light, balanced sparkle through natural fermentation. It contains 11% alcohol.
Ideal for pairing with seafood and fish, it is particularly well-suited to oysters, sushi, and tempura fish.
For optimal enjoyment, it should be consumed young and fresh, served at a temperature between 6°C and 10°C in a glass.
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Smoked sardine loins
Smoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Net 850 grs.
- Drained 700 grs. (approximately 25 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration, store between 0ºC and 5ºC.
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Wild Bluefin tuna belly
For a discount of 10% – buy 1 colli.
Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g.
Fresh bluefin tuna, caught using the method traditionally known as “almadraba”. A type of sustainable fishing that takes place in Barbate (Cádiz) between the months of May and June.
Preserve.
Ingredients: Bluefin Tuna (Fish) Thunnus Thynnus, olive oil, salt. Allergens: Fish.
Nutrition information per 100g
Energy 789 kJ /188 Kcal
Fat 8 g
of which saturates 2 g
Carbohydrate 0 g
of which sugars 0 g
Proteins 29 g
Salt 1 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 120 g
Drained weight: 90 gPackaging: Wild red tuna tin of 120g / Colli containing 28 tins of Wild Red tuna tins (10% discount)
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White Tuna Pieces
White tuna pieces come in a glass of 630g.
White Tuna pieces from Don Bocarte from the north of the Cantabrian have the perfect size and taste for Vitello Tonnato dish. Sea in olive oil jar 630g (Pack 6 units)
Preserve.
Net weight: 630g. Drained 410g.
Ingredients: White tuna (Fish), Thunnus Alalunga FAO27 VIII, olive oil and salt. Allergens: Fish.
Nutrition information per 100g:
Energy 750 kJ / 179 Kcal
Fat 8,1 g
of which saturates 1,2 g
Carbohydrate 0,0
of which sugars -0,0 g
Proteins 26,5 g
Salt 1,0 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight 630 g / Drained weight 410 g
Packaging: Glas containing 630g of white tuna pieces
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Meat for Tartare of Galician Premium***
Meat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare!
Weight: Approximately 5-6 kilo in one piece.
Origin: Spain / Galicia**Note: If you want smaller pieces, contact us.
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Jamón Cebo de Campo 50% Iberico de bellota (boneless)
Ham is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian pigs (50% Iberian breed) kept in freedom and fed on natural pastures.
The weight per piece can vary between 4,500 and 7,000 kg, being the average weight of 6,000 kg.
Price per kilo.
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