Jésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour. Silver medal in "Concours Général Agricole…
Want to order? Register and await approval.
Call or write for any questions.
A password will be sent to your email address.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our Politik for personoplysninger.