Txistorra of pork
Læs mereTxistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground…
Login to see pricesTxogitxu Tenderloin cleaned – EU origin
Læs mereCleaned tenderloin from an old fat cow with only the silverside attached. Weight: 1,8-2,2 kg in a bag. Origin: EU Shelf life: 2-3 weeks Storage: Cooled between 0-5 degrees
Login to see pricesSaucisse Séche
Læs mereMatured between 3 to 4 weeks. It is by nature user-friendly. Price is per kg. Final price is displayed on invoice. Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose,…
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Læs mereJésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour. Silver medal in "Concours Général Agricole…
Login to see pricesAmeztoi Txakoli
Læs mereWhite Txakoli - Getariako Txakolina, Denominacion de Origen White wine made from the grape Hondarrabi Zuri. Get a light and balanced sparkling level in the process of natural fermentation. 11%…
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