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Orange & Chocolate From Ecuador – Jam
Read moreUnexpectedly vegan. The Orange and Ecuador Chocolate 100% Marmalade produced by artisan Marco Colzani is produced with oranges grown and harvested in Ribera, Sicily, processed at low temperature and 100%…
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Strawberry Jam
Read moreCrafted with 130g of Sabrosa strawberries per 100g of jam, this delicious jam is made from strawberries grown and handpicked in Basilicata. Processed at low temperatures and in a vacuum,…
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Figs Jam
Read moreMade with 100% Nero Turchese figs from Abruzzo, this jam contains 100g of fruit per 100g of jam. The figs are grown, handpicked, and processed at low temperatures in a…
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Hazelnut & Cocoa Spread
Read moreUnexpectedly vegan, this artisanal spreadable hazelnut and chocolate spread is produced with hazelnuts grown in Cravanzana, where the best varieties of Italian hazelnut are produced. It is elegantly balanced without…
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Mandarine Marmalade
Read moreThis mandarin marmalade is crafted with 100% pure fruit—100g of fresh mandarins per 100g of jam—and made without added pectins. Carefully processed at low temperatures and in a vacuum, it…
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Porcini Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, porcini mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex. Ingredients: Porcini stock (water,…
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Morel Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, morel mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex. Ingredients: Morel stock (water,…
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Matured Sheep Cheese with Truffles (KG Price)
Read moreAfter two years of testing, a perfectly balanced cured cheese with truffle in both flavor and aroma was achieved. The cheese is firm and compact, with a hard, brown rind…
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Chanterelle Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, chanterelle mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex. Ingredients: Chantarelle stock (water,…
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Duck – Demi Glace
Read moreSalsus demi-glace is made entirely from natural ingredients. The broths are made from roasted bones and vegetables that are slowly cooked with water, vegetables and spices. These additive-free bone broths…
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Tomme des Grisons (KG Price)
Read moreMatured on site for between 6 and 9 months, it earns its Grand Cru status, then spends a few more months in our cellars to further enhance its character. The…
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Comté Grande Garde 36 months (KG Price)
Read moreDespite its age, this Comté maintains a rich flavor reminiscent of its youth, starting with a chewy texture that evolves into a dry, intense finish. It offers herbal and floral…
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