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La Piccànte – Spicy paprika powder Serpentino pepper
Login to see pricesNaturally dried spicy pepper spice. Pure taste and very clean in the pallet.
Weight: 65g or 500g
Ingredients: 100% serpentino pepper from Teggiano, Italy.
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Condiment Red Label 250 ml
Read moreRed Label is an exclusive Condiment. Aromatic and full bodied, Red Label Condiment is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Left for years in barrels to age and acquire a wealth of aromas and fragrances.
Colour: Deep ruby red caramel
Aroma and taste: Sweet with less than 6% acid
Structure: Lightly caramelized and viscousIngredients: cooked grape must, wine vinegar. Contains sulphites. Aged in oak barrels.
Acidity: 6%
Storage: Store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 1489 kJ / 350 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 83 g
of which sugars: 83 g
Fibre: 0 g
Sodium: 0,03 g
Proteins: 0 g
Salt: 0,075 gLogin to see prices -
Capers in Sea Salt from Pantelleria
Read moreOnly medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes. Rinse before use.
Ingredients: Caper berries (80%), sea salt
Nutritional information per 100 g:
Energy 96 kJ / 23 Kcal
Fat 0,9 g
of which saturates 2,5 g
Carbohydrate 4,9 g
of which sugars 0,4 g
Proteins 2,4 g
Salt 9,6 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 6 months.
Net weight: 500 g
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Classic – Spaghettoni
Read moreSpaghettoni have a diameter of 2,6 mm and a length of 260 mm.
Their cooking time is between 11 and 13 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 500 g
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Il Tinello IGP Orange Label – 250 ml
Read moreEspecially indicated as a condiment for meat, fish or greens. Aged to full, rounded flavour, Orange Label Balsamic is also delicious on roasted or grilled meats.
Colour: Dark caramel
Aroma and flavour: Sweet with fine acidity – 6% acid
Structure: LiquidIngredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 1030 kJ / 242 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 56 g
of which sugars: 56 g
Fibre: 0 g
Sodium: 0,02 g
Proteins: 1,2 g
Salt: 0,05 gLogin to see prices -
Taggiasca Olives with stone in brine
Read moreTaggiasca olives from Liguria.
A selection of the best Taggiasca olives keeped in brine, with the traditional method.
They are the best with your cocktail and on salads. Used a lot on first and main courses.Ingredients: Taggiasca olives, water, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 180g / 2,8kgLogin to see prices -
Il Tinello IGP Yellow Label – 250 ml
Read moreA product designed for everyday family use. Carefully aged, it is classical, slightly pungent flavour makes it an ideal salad dressing.
Colour: Caramel
Aroma and flavour: Sweet with 6% acidity
Structure: LiquidIngredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 809 kJ / 190 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 43 g
of which sugars: 43 g
Fibre: 0 g
Sodium: 0,01 g
Proteins: 1,2 g
Salt: 0,025 gLogin to see prices