Carne Salata of beef from an old and fat cow, salted, dried and cured.
Recommended storage temperature between 2 and 5 ° C.
Vacuum sealed.
Weight: aprox. 1 kg
Price displayed is per kilo. ex. VAT.
Related products
-
-
Parma Ham PDO Riserva, +24 Months, Deboned (KG price)
Read moreThe best boneless ham, for the most demanding customers. Boneless Black Label is carefully cleaned and well cured. It has a compact slice, fine marbling and balanced salt point. Slices’ colour tend to amaranth.
The seasoning of boneless Black Label starts from 20 months and can reach up to 30 months.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Login to see prices -
-
Salame Varzi DOP +60 days (KG price)
Read moreAncient times touch, of stones’ cellar and slow natural aging. The taste is full, true, authentic. White natural flower. Perfect slice. Venetian red.
Salame di Varzi La Valle is unique.
The long resting, sustained by farm fresh consistent meats, varies from 30 days for the smallest size salami to 6 months for the salami with double casing hand tied.Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag
Login to see prices -
Cooked ham, Lesso Piemontese – Half (KG price)
Read moreThe maturation in brine of the excellent La Valle pork back legs gives great solubility and special sweetness to the Lesso Piemontese. A very pleasant ham with a surprisingly clean finish.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag
Login to see prices -
Mortadella with PDO Pistachios di Bronte (KG price)
Read moreThe Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Enriched with Bronte Pistachios PDO, it offers a delightful and authentic culinary experience.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Login to see prices