Ameztoi Txakoli
Login to see pricesWhite Txakoli – Getariako Txakolina, Denomination of Origin
This white wine is made from Hondarrabi Zuri grapes and develops a light, balanced sparkle through natural fermentation. It contains 11% alcohol.
Ideal for pairing with seafood and fish, it is particularly well-suited to oysters, sushi, and tempura fish.
For optimal enjoyment, it should be consumed young and fresh, served at a temperature between 6°C and 10°C in a glass.
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Nutrition information per 100g:
Energy 1912 kJ / 457 Kcal
Fat 27,2 g
of which saturates 3,3 g
Carbohydrate 43,2 g
of which sugars 2,1 g
Proteins 6,7 g
Salt 0,74 gLogin to see prices -
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The cular sausage is characterized by its red color, typical smell and flavor, and cylindrical shape, as it is inlaying natural pig casings cular.
The piece weighs between 1,000 and 1,400 kg.
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Jamón Iberico de 100% bellota (boneless)
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Each boneless piece weights between 3,500-4,500 kg
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Txakoli Primus Ameztoi
Read moreThis white wine is produced from Hondarrabi Zuri grapes, macerated with their skins and fermented with lees, followed by bâtonnage (lees stirring). It offers a suggestive and rounded profile across all phases.
Recommended for pairing with a variety of seafood and fish, it is particularly well-suited to oysters, sushi, and tempura fish.
Best enjoyed young and fresh, served at a temperature between 6°C and 10°C in a glass.
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Salchichon Ibérico Bellota
Read more“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural casing, subjected to a maturation-drying process, with or without smoke, that Ensures good stability.
It is characterized by its characteristic smell and taste, and cylindrical shape, as it is embedded in natural “cular” gut.
The piece weighs between 1,000 and 1,400 kg.
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Read moreThis is a medium size chickpea, light cream color with a very wrinkled skin. Its tasty is very soft and its skin maintains quite fine when cooked.
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