Saucisse Séche
Login to see pricesMatured between 3 to 4 weeks. It is by nature user-friendly.
Price is per kg. Final price is displayed on invoice.
Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose, sucrose) spices, aromatic plant, preservative: nitrate, natural flavors, hot pepper
Related products
-
Cooked ham, Lesso Piemontese – Half (KG price)
The maturation in brine of the excellent La Valle pork back legs gives great solubility and special sweetness to the Lesso Piemontese. A very pleasant ham with a surprisingly clean finish.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag
-
San Daniele Ham PDO, +20 Months, Deboned (KG price)
Parma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark. The marbling is consistent and brings sweetness. Muscular tissue is flawless and solid. The colour is pink toward red. The perfume recalls the curing room. Expressive and gifted with convincing ripeness when he is turning 18 months old.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag
-
Fourme d’Ambert (KG Price)
Fourme d’Ambert fermière features a granite-like appearance with ochre pigmentations, a smell reminiscent of a damp cellar, and dough inoculated with Penicillium roqueforti, creating discreet, well-distributed molds. On the palate, the cheese offers subtle mushroom aromas with vegetal notes of undergrowth and humus, all supported by a soft creaminess. This cheese is one of the mildest blues available.
Category: Blue
Region: Auvergne-Rhône-Alpes
Milk type: Cow
Terroir: Puy de DômeStorage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
-
Mortadella with PDO Pistachios di Bronte (KG price)
The Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Enriched with Bronte Pistachios PDO, it offers a delightful and authentic culinary experience.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.