Additional information
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La Piccànte – Spicy paprika powder Serpentino pepper
Login to see pricesNaturally dried spicy pepper spice. Pure taste and very clean in the pallet.
Weight: 65g or 500g
Ingredients: 100% serpentino pepper from Teggiano, Italy.
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Classic – Paccheri
Read morePaccheri have a diameter of 30 mm and a length of 50 mm.
Their cooking time is between 12 and 14 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 g
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Capers in Sea Salt from Pantelleria
Read moreOnly medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes. Rinse before use.
Ingredients: Caper berries (80%), sea salt
Nutritional information per 100 g:
Energy 96 kJ / 23 Kcal
Fat 0,9 g
of which saturates 2,5 g
Carbohydrate 4,9 g
of which sugars 0,4 g
Proteins 2,4 g
Salt 9,6 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 6 months.
Net weight: 500 g
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Caper leaves from Pantelleria in Extra Vigin Olive Oil 900g
Read moreCaper leaves from Pantelleria in extra-virgin olive oil
Ingredients: Extra-virgin olive oil, Caper leaves (41%)
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
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Classic – Rigatoni
Read moreRigatoni have a diameter of 19,2 mm and a length of 45 mm.
Their cooking time is between 9 and 11 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
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Taggiasca Olives with stone in brine
Read moreTaggiasca olives from Liguria.
A selection of the best Taggiasca olives keeped in brine, with the traditional method.
They are the best with your cocktail and on salads. Used a lot on first and main courses.Ingredients: Taggiasca olives, water, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 180g / 2,8kgLogin to see prices -
Trebbiano Wine Vinegar – Il Secco 250 ml
Read moreSecco del Borgo, the traditional peasant name for wine vinegar – to distinguish it from balsamic – is made from white Trebbiano grapes. Secco del Borgo is recommended on fresh salads and marinades. Try it together with Borgo del Balsamico Condiment for a special, sour-sweet experience.
Aroma & flavour: – Acidity 7%
Color:
Texture:Ingredients: Trebbiano wine. Acidity 7%
Storage: store at room temperature
Weight: 250 mlLogin to see prices