Additional information
Weight | Big glass – 1855g, Small glass – 345g |
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Basque chilli pepper. Artisanal production. Mild taste.
Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid).
Weight:
Small glass: Net: 345 gram / drained 120 gram
Big glass: Net 1855 gram / drained: 725 gram
Weight | Big glass – 1855g, Small glass – 345g |
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Jamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption.
This one is elaborated from Iberian acorn-fed pigs freedom grown. The acorn is what makes the fat and the taste so special.
Smell and taste characteristics: Pinkish to bright red color inside, white marbled fat. Sweet and unmistakable flavor.
Each boneless piece weights between 3,500-4,500 kg
This artisanal spreadable pistachio cream is produced with authentic Pistachios from Bronte, Sicily. Balancing sweetness with a subtle touch of saltiness, this cream is ideal for enticing the most refined palates. Perfect snack at any time of the day!
Ingredients: Sugar, Sicilian Pistachios 40%, extra-virgin olive oil, sea salt.
Contains allergens: nuts.
Unopened: Store at room temperature, dry and dark.
Once opened: Use within 60 days.
Net weight: 280g / 1800g.
Packaging: Jar of 260g / 1800 g.
White tuna pieces come in a glass of 630g.
White Tuna pieces from Don Bocarte from the north of the Cantabrian have the perfect size and taste for Vitello Tonnato dish. Sea in olive oil jar 630g (Pack 6 units)
Preserve.
Net weight: 630g. Drained 410g.
Ingredients: White tuna (Fish), Thunnus Alalunga FAO27 VIII, olive oil and salt. Allergens: Fish.
Nutrition information per 100g:
Energy 750 kJ / 179 Kcal
Fat 8,1 g
of which saturates 1,2 g
Carbohydrate 0,0
of which sugars -0,0 g
Proteins 26,5 g
Salt 1,0 g
Unopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.
Net weight 630 g / Drained weight 410 g
Packaging: Glas containing 630g of white tuna pieces
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Caper berries from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
Acorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig casings, dried and cured, with or without smoke, to insure the product is self stable without refrigeration.
The cular sausage is characterized by its red color, typical smell and flavor, and cylindrical shape, as it is inlaying natural pig casings cular.
The piece weighs between 1,000 and 1,400 kg.
Price is per kilo.
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