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Cooked ham of Iberico Bellota quality from Cas Alba in Spain.
Weight: Approximately 5 kilo
Capers from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
Basque chilli pepper. Artisanal production. Mild taste.
Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid).
Weight:
Small glass: Net: 345 gram / drained 120 gram
Big glass: Net 1855 gram / drained: 725 gram
Gourmet potato crisps with black truffle flavour.
Net weight: 40 g
Ingredients: Potatoes, sunflower oil, mediterranean sea salt and truffle flavour (lyophilised black truffle) May contain traces of gluten, soy, fish, milk and derivatives.
Nutrition information per 100g:
Energy 1912 kJ / 457 Kcal
Fat 27,2 g
of which saturates 3,3 g
Carbohydrate 43,2 g
of which sugars 2,1 g
Proteins 6,7 g
Salt 0,74 g
Caper leaves from Pantelleria in extra-virgin olive oil
Ingredients: Extra-virgin olive oil, Caper leaves (41%)
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
Unexpectedly vegan. The Orange and Ecuador Chocolate 100% Marmalade produced by artisan Marco Colzani is produced with oranges grown and harvested in Ribera, Sicily, processed at low temperature and 100% BITTER Chocolate from Ecuador.
The fruit contained undergoes no filtration or alteration and no preservatives are used. It is elegantly balanced without being overly sweet and has an intense orange flavor that makes the perfect topping on icecream, bread or pancake filling.
Ingredients: Oranges (60%), sugar, cocoa mass (10%)
Unopened: Store at room temperature, dry and cool.
Once opened: Once opened: Use within 60 days.
Net weight: 260 g
Packaging: Jar of 260 gram / Colli (containing 8 jars of 260 gram).
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