Jamón Serrano boneless

“JAMÓN SERRANO” BONELESS

“Jamon serrano” (cured ham of white pork) is a product made with the musculoskeletal parts corresponding to the hind limb of the pork, subjected to a salting process, drying and maturation, (if appropriate, smoked) and deboned. It has a characteristic smell and taste, with a slight smoky touch if it has been subjected to this process.

Each boneless piece weights between 5,500 and 7,500 kg.

The average weight is 6,500 kg.

Price is per kilo.

Additional information

Ingredients

White pork ham, salt,sugar (dextrose),preserver (E-250,E-252)

Size:

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Shipping

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