Additional information
Weight | Big glass – 1855g, Small glass – 345g |
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Basque chilli pepper. Artisanal production. Mild taste.
Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid).
Weight:
Small glass: Net: 345 gram / drained 120 gram
Big glass: Net 1855 gram / drained: 725 gram
Weight | Big glass – 1855g, Small glass – 345g |
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Only medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes. Rinse before use.
Ingredients: Caper berries (80%), sea salt
Nutritional information per 100 g:
Energy 96 kJ / 23 Kcal
Fat 0,9 g
of which saturates 0,0 g
Carbohydrate 4,9 g
of which sugars 0,0 g
Proteins 2,4 g
Salt 7,5 g
Unopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 6 months.
Net weight: 90 g / 1000 g
Made with 100% Nero Turchese figs from Abruzzo, this jam contains 100g of fruit per 100g of jam. The figs are grown, handpicked, and processed at low temperatures in a vacuum, ensuring a naturally rich flavor and smooth texture without added pectins. Ideal for spreading, baking, or pairing with cheeses.
Ingredients: Figs (75%), sugar, lemon juice.
Unopened: Store at room temperature, dry and cool.
Once opened: Once opened: Use within 60 days.
Net weight: 260 g / 1,8 kg
Packaging: Jar of 260 gram / Colli (containing 8 jars of 260 gram) / Jar of 1,8 kg
Acorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig casings, dried and cured, with or without smoke, to insure the product is self stable without refrigeration.
The cular sausage is characterized by its red color, typical smell and flavor, and cylindrical shape, as it is inlaying natural pig casings cular.
The piece weighs between 1,000 and 1,400 kg.
Price is per kilo.
Cooked ham of Iberico Bellota quality from Cas Alba in Spain.
Weight: Approximately 5 kilo
Unexpectedly vegan. The Orange and Ecuador Chocolate 100% Marmalade produced by artisan Marco Colzani is produced with oranges grown and harvested in Ribera, Sicily, processed at low temperature and 100% BITTER Chocolate from Ecuador.
The fruit contained undergoes no filtration or alteration and no preservatives are used. It is elegantly balanced without being overly sweet and has an intense orange flavor that makes the perfect topping on icecream, bread or pancake filling.
Ingredients: Oranges (60%), sugar, cocoa mass (10%)
Unopened: Store at room temperature, dry and cool.
Once opened: Once opened: Use within 60 days.
Net weight: 260 g
Packaging: Jar of 260 gram / Colli (containing 8 jars of 260 gram).
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