Carne Salata of beef from an old and fat cow, salted, dried and cured.
Recommended storage temperature between 2 and 5 ° C.
Vacuum sealed.
Weight: aprox. 1 kg
Price displayed is per kilo. ex. VAT.
Carne Salata of beef from an old and fat cow, salted, dried and cured.
Recommended storage temperature between 2 and 5 ° C.
Vacuum sealed.
Weight: aprox. 1 kg
Price displayed is per kilo. ex. VAT.
Parma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark. The marbling is consistent and brings sweetness. Muscular tissue is flawless and solid. The colour is pink toward red. The perfume recalls the curing room. Expressive and gifted with convincing ripeness when he is turning 18 months old.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag
Acorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig casings, dried and cured, with or without smoke, to insure the product is self stable without refrigeration.
The cular sausage is characterized by its red color, typical smell and flavor, and cylindrical shape, as it is inlaying natural pig casings cular.
The piece weighs between 1,000 and 1,400 kg.
Price is per kilo.
Deboned entreocote/sirloin of European origin from an old and fat cow
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 4kg
The best boneless ham, for the most demanding customers. Boneless Black Label is carefully cleaned and well cured. It has a compact slice, fine marbling and balanced salt point. Slices’ colour tend to amaranth.
The seasoning of boneless Black Label starts from 20 months and can reach up to 30 months.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Jamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption.
This one is elaborated from Iberian acorn-fed pigs freedom grown. The acorn is what makes the fat and the taste so special.
Smell and taste characteristics: Pinkish to bright red color inside, white marbled fat. Sweet and unmistakable flavor.
Each boneless piece weights between 3,500-4,500 kg
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