Capers in sea salt from Pantelleria – bag of 500g

Capers from Pantelleria in seasalt

Ingredients: Capers, salt

Storage: Store at room temperature

Weight: Glass of 500g

“Ideal for garnishing meat and fish dishes both on grill or oven. Hard and crunchy.
Before use, rinse the capers to eliminate the preservation salt.”

Additional information


500 grams, 90 grams

"“La Nicchia”, literally ‘The Niche’, symbolizes the value of an area by way of an image and a name that call to mind something to be preserved with care and dedication.
“La Nicchia” offers not merely the Island's typical products but a selection of the best raw materials from our lands, using the simplest possible methods to process them and respecting their uniqueness.Antonio Bonomo and Girolamo Giglio started the original Caper Production farm in Pantelleria in 1949 but it was first later on that LaNicchia was born.

“La Nicchia” has specialized in caper production and other raw materials from the Pantellaria region. Using the simplest possible methods to process their products, respecting their uniqueness and preserving their culture makes that La Nicchia products stand out and a must have in the kitchen. "

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