Anchovies in sunflower oil
Login to see pricesExquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Gross: 850 g
- Drained: 500 g (approximately 90 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration.
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Galician Style Mussels
Read moreGalician style mussels are cooked in a handcrafted way using a homemade recipe containing olive oil, red pepper, onion and tomato. It is recommended to enjoy it warm.
Ingredients: Mussels, olive oil, onion, pepper, tomato, spices and salt.
Average nutritional information per 100 grams:
Energy value/Calories: 801 kj / 192 kcal
Fats: 14 g
Of which saturated fatty acids: 2 g
Carbohydrates: 3 g
Of which sugars: 0 g
Proteins: 12 g
Salt: 1 g
Calcium: 80 mg
Iron: 4,5 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.
Net weight: 120 g
Drained weight: 75 gLogin to see prices -
Small Sardines in Olive Oil (10/14 pieces)
Read moreThe small sardines (Sardina pilchardus) are sourced in the Atlantic Ocean and the Mediterranean Sea. We clean, select, categorize and put them in the can one by one. All this process is done by hand. We prepare them in olive oil. We offer to market the sardines in three different sizes though all small 10/14 pieces per can.
Ingredients: SARDINES, olive oil and salt.
Nutritional information per 100 g:
Energy 862 kJ / 206 Kcal
Fat 12 g
of which saturates 2,5 g
Carbohydrate 0,9 g
of which sugars 0 g
Proteins 24,6 g
Salt 0,8 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.Net weight: 125 gr.
Drained weight: 88g.Login to see prices -
Boquerones Marinated in Apple Cider-Vinegar
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 filets. 10% discount when ordering 1 colli.
Semi Preserve.
Big container:
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), sunflower oil 22%, extra virgin olive oil 14%, cider vinegar 2%, (Sulphites), salt and lemon juice. Allergens: Fish.Small tin:
Ingredients: Anchovies (Engraulis encrasicolus) (Fish) FA27 VIIIC, extra virgin olive oil (40%), apple cider vinegar 2% (Sulfites), salt and lemon juice. Allergens: Fish.Nutrition information per 100g:
Energy 571 kJ / 156 Kcal
Fat
of which saturates 2,3
Carbohydrate 0,5
of which sugars 0,0
Proteins 20
Salt 0,75Unopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 48 g / 550 g
Drained weight: 28 g / 440gPackaging:Tin of Anchovies in vinegar containing 7 filets – 50g / Colli containing 24 tins of Anchovies marinated in apple cider vinegar – 168 filets.
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Clams in Brine – 120 g
Read moreThe Clams are exclusively harvested from October to February, when they reach the ideal size and texture for consumption. Like cockles, clams are soaked in seawater upon arrival at the factory to remove sand. They are then cooked and washed in warm brine to eliminate impurities.
It is recommended to eat it directly from the can. They can be used as a pairing for a piece of bread and a good wine.
Ingredients: Clams (MOLLUSK BIVALVE), water and salt. May contain traces of shellfish and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 445 kj / 106 kcal
Fats: 1 g
Of which saturated fatty acids: 0 g
Carbohydrates: 3 g
Of which sugars: 0 g
Proteins: 21 g
Salt: 1 g
Calcium: 128 mg
Iron: 24 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.Net weight: 120 g
Drained weight: 85 gLogin to see prices -
Wild Bluefin tuna belly
Read moreFor a discount of 10% – buy 1 colli.
Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g.
Fresh bluefin tuna, caught using the method traditionally known as “almadraba”. A type of sustainable fishing that takes place in Barbate (Cádiz) between the months of May and June.
Preserve.
Ingredients: Bluefin Tuna (Fish) Thunnus Thynnus, olive oil, salt. Allergens: Fish.
Nutrition information per 100g
Energy 789 kJ /188 Kcal
Fat 8 g
of which saturates 2 g
Carbohydrate 0 g
of which sugars 0 g
Proteins 29 g
Salt 1 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 120 g
Drained weight: 90 gPackaging: Wild red tuna tin of 120g / Colli containing 28 tins of Wild Red tuna tins (10% discount)
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