Txakoli Primus Ameztoi
Login to see pricesThis white wine is produced from Hondarrabi Zuri grapes, macerated with their skins and fermented with lees, followed by bâtonnage (lees stirring). It offers a suggestive and rounded profile across all phases.
Recommended for pairing with a variety of seafood and fish, it is particularly well-suited to oysters, sushi, and tempura fish.
Best enjoyed young and fresh, served at a temperature between 6°C and 10°C in a glass.
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Semi Preserve.
Big container:
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Fat
of which saturates 2,3
Carbohydrate 0,5
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Read moreGourmet potato crisps with black truffle flavour.
Net weight: 40 g
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Energy 1912 kJ / 457 Kcal
Fat 27,2 g
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