Smoked sardine loins
Login to see pricesSmoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Net 850 grs.
- Drained 700 grs. (approximately 25 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration, store between 0ºC and 5ºC.
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Read moreThe small sardines (Sardina pilchardus) are sourced in the Atlantic Ocean and the Mediterranean Sea. We clean, select, categorize and put them in the can one by one. All this process is done by hand. We prepare them in olive oil. We offer to market the sardines in three different sizes though all small 10/14 pieces per can.
Ingredients: SARDINES, olive oil and salt.
Nutritional information per 100 g:
Energy 862 kJ / 206 Kcal
Fat 12 g
of which saturates 2,5 g
Carbohydrate 0,9 g
of which sugars 0 g
Proteins 24,6 g
Salt 0,8 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.Net weight: 125 gr.
Drained weight: 88g.Login to see prices -
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Salchichon Ibérico Bellota
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The piece weighs between 1,000 and 1,400 kg.
Price is per kilo.
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Anchovies in olive oil
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 6/7 fillets.
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Ingredients: Anchovy (Engraulis encrasicolus) (Fish), extra virgin olive oil and salt. Allergens: Fish.
Nutrition information per 100 g:
Energy 542,5 kJ / 129 Kcal,
Fat 5,1 g
of which saturates 0,9 g
Carbohydrate 0,3 g
of which sugars <0,1 g
Proteins 20,5 g
Salt 6,75 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 48 g / 550 g
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Wild Bluefin tuna belly
Read moreFor a discount of 10% – buy 1 colli.
Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g.
Fresh bluefin tuna, caught using the method traditionally known as “almadraba”. A type of sustainable fishing that takes place in Barbate (Cádiz) between the months of May and June.
Preserve.
Ingredients: Bluefin Tuna (Fish) Thunnus Thynnus, olive oil, salt. Allergens: Fish.
Nutrition information per 100g
Energy 789 kJ /188 Kcal
Fat 8 g
of which saturates 2 g
Carbohydrate 0 g
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Salt 1 gUnopened: Store at room temperature.
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Sardines in Escabeche (3/5 pieces)
Read moreAs raw material use mussels (Mytilus galloprovincialis), live and fresh. We prepare it in pickle sauce, which is made entirely in our factory from natural products.
Ingredients: SARDINES, olive oil (16%), vinegar, spices and salt.
Nutritional information per 100 g:
Energy 1235 kJ / 298 Kcal
Fat 25 g
of which saturates 5,2 g
Carbohydrate 0,4 g
of which sugars 0 g
Proteins 17,2 g
Salt 1 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.Net weight: 125 gr.
Drained weight: 87g.Login to see prices