Additional information
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Pòrva – Sweet paprika powder Sciuscillone pepper
Login to see pricesNaturally dried sweet pepper spice. Pure taste and very clean in the pallet.
Weight: 65g or 500g
Ingredients: 100% sciuscillone pepper from Teggiano, Italy.
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Classic – Spaghetti
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Their cooking time is between 9 and 11 minutes*.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
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Classic – Spaghettoni
Read moreSpaghettoni have a diameter of 2,6 mm and a length of 260 mm.
Their cooking time is between 11 and 13 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 500 g
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White Wine Vinegar – Il Bianco 250 ml
Read moreIL BIANCO wine vinegar in the Tinello series is perfect for salads and marinades, produced from Italian white grapes naturally fermented in the presence of wood chips. Il Bianco is ideal to dress salads or marinade meat and fish.
Color: Pale Yellow
Aroma & flavour: Slightly Pungent, Strong But Not Aggressive – 7% acidity
Texture: LiquidIngredients: wine. Contains sulphites.
Acidity 7%.
Storage: store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 80 kJ / 21 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Fibre: 0 g
Sodium: 0,0016 g
Proteins: 0 g
Salt: 0,04 gLogin to see prices -
Classic – Bucatini
Read moreBucatini have a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.
Ingredients: durum wheat semolina, water. Allergens: wheat, gluten.
Nutrition information per 100g:
Energy 1533 kJ / 365 Kcal
Fat 1,1 g
of which saturates 0,22 g
Carbohydrate 75 g
of which sugars 3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,01 gStore dry and cool.
Net weight: 500 g.Packaging: Bag of 500 gram / Colli of 6 kg (containing 12 bags of 500 gram)
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Classic – Capellini
Read moreCapellini have a diameter of 1,2 mm and a length of 260 mm.
The cooking time is between 3 and 4 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
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Taggiasca Olives with stone in brine
Read moreTaggiasca olives from Liguria.
A selection of the best Taggiasca olives keeped in brine, with the traditional method.
They are the best with your cocktail and on salads. Used a lot on first and main courses.Ingredients: Taggiasca olives, water, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 180g / 2,8kgLogin to see prices