Anchovies in sunflower oil
Login to see pricesExquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Gross: 850 g
- Drained: 500 g (approximately 90 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration.
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Mussels in Escabeche – 8-10 pieces
The key to preserving the full flavor of Mussels in Escabiche is the homemade marinade sauce, made from olive oil, vinegar, paprika, and salt. After preparing the sauce, the cleaned and cooked flesh is fried in olive oil, then finished with bay leaves and cloves.
Ingredients: Mussels, olive oil, bay leaf, vinegar, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 709 kj / 169 kcal
Fats: 9 g
Of which saturated fatty acids: 2 g
Carbohydrates: 4 g
Of which sugars: 0 g
Proteins: 19 g
Salt: 1 g
Calcium: 4,5 mg
Iron: 80 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days. -
Pre-cooked Octopus
Two octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g.
The cooking method and selection of the raw material makes this product an excellent add on for consistent taste and texture, where you can expect always the same quality. Because is pre-cooked an approximate same size makes this product easy to handle without any waste.Semi Preserve.
Ingredients: Octopus (Octopus Vulgaris), mollusc and salt. This product does not contain preservatives. Allergens: Fish.
Nutrition information per 100 g:
Energy 452 kJ / 108 Kcal
Fat 2,1 g
of which saturates 0,5 g
Carbohydrate 4,4 g
of which sugars 0,5 g
Proteins 17,9 g
Salt 1,1 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 3 days.Net weight: Bag of 200-300g
Packaging: Bag containing two octopus arms – 200g – 300g / Colli containing 20 bags of Pre-cooked octopus
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Small Sardines in Olive Oil – 120g
Small Sardines from Galician fish markets are traditionally fished from the Atlantic Ocean. The small sardines are meticulously cleaned by hand, steamed for consistency, fried in olive oil to achieve the desired texture and prevent breaking, and finally preserved in a base of olive oil.Ingredients: Sardines (FISH), olive oil and salt. May contain traces of shellfish and molluscs.
Nutrition information per 100g:
Energy: 836 kJ / 200 Kcal
Fat: 11 g
of which saturates: 2 g
Carbohydrate: 0 g
of which sugars: 0 g
Proteins: 28 g
Salt: 1 g
Kalk: 405 mg
Jern: 3 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.
Net weight: 120 g
Drained weight: 90 gPackaging: Tin
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Wild Bluefin tuna belly
For a discount of 10% – buy 1 colli.
Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g.
Fresh bluefin tuna, caught using the method traditionally known as “almadraba”. A type of sustainable fishing that takes place in Barbate (Cádiz) between the months of May and June.
Preserve.
Ingredients: Bluefin Tuna (Fish) Thunnus Thynnus, olive oil, salt. Allergens: Fish.
Nutrition information per 100g
Energy 789 kJ /188 Kcal
Fat 8 g
of which saturates 2 g
Carbohydrate 0 g
of which sugars 0 g
Proteins 29 g
Salt 1 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 120 g
Drained weight: 90 gPackaging: Wild red tuna tin of 120g / Colli containing 28 tins of Wild Red tuna tins (10% discount)
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Smoked sardine loins
Smoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Net 850 grs.
- Drained 700 grs. (approximately 25 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration, store between 0ºC and 5ºC.