Additional information
Packaging | Bag, Glas |
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Naturally dried spicy pepper spice. Pure taste and very clean in the pallet.
Weight: 65g or 500g
Ingredients: 100% serpentino pepper from Teggiano, Italy.
Packaging | Bag, Glas |
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Spaghettoni have a diameter of 2,6 mm and a length of 260 mm.
Their cooking time is between 11 and 13 minutes.
Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 500 g
Linguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,36 mm thick.
Their cooking time is between 7 and 9 minutes
Penne have a diameter of 10,2 mm and a length of 50 mm.
Their cooking time is between 7 and 9 minutes.
Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
Spaghetti Chitarra have a length of 260 mm and a squared section with a 2,08 mm side.
Their cooking time is between 8 and 10 minutes.
Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 g
PDO “”Riviera Ligure Riviera dei Fiori”” Extra virgin olive oil.
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food. The Carte Noire is produced in limited series between 15,000 and 20,000 bottles.
Ingredients:
Storage: store at room temperature
Weight:
Especially indicated as a condiment for meat, fish or greens. Aged to full, rounded flavour, Orange Label Balsamic is also delicious on roasted or grilled meats.
Colour: Dark caramel
Aroma and flavour: Sweet with fine acidity – 6% acid
Structure: Liquid
Ingredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 ml
Nutrition information per 100g:
Energy: 1030 kJ / 242 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 56 g
of which sugars: 56 g
Fibre: 0 g
Sodium: 0,02 g
Proteins: 1,2 g
Salt: 0,05 g
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