Salsus Fish Demi Glace
Login to see pricesREDUCED FISH STOCK (WATER, WHITEFISH, ONION, CARROT, LEEK, FENNEL, THYME, BAY LEAF, WHITE PEPPER), SALT.
WITHOUT GLUTEN, LACTOSE, GMO
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Veal Stock
VEAL STOCK (WATER, MEATY VEAL BONES, ONION, CARROT, LEEK, PARSLEY, THYME, PEPPER, BAY LEAF), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Pebber Sauce
Ingredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
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Porcini Stock
Salsus stocks are made entirely from natural ingredients (water, porcini mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex.
Ingredients: Porcini stock (water, porcini) and sea salt. Without gluten, lactose or GMO.
Do not heat the carton in the microwave.Storage: Store unopened at room temperature. After opening, refrigerate at +4°C for 3-4 days.
Weight: 1 liter -
Hollandaise Sauce
Ingredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
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Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
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Salsus Fish Stock
FISH STOCK (WATER, WHITEFISH, ONION, CARROT, LEEK, FENNEL, THYME, BAY LEAF, WHITE PEPPER), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Lamb Demi Glace
REDUCED LAMB STOCK (WATER, MEATY LAMB BONES, CARROT, ONION, PARSLEY, ROSEMARY, THYME, BLACK PEPPER, CLOVE, BAY LEAF), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter