Bèarnaise Sauce
Login to see pricesIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Bones used: 730g/L
Vegetables used: 80g/LNutrition information per 100g:
Energy 175 kJ / 42 Kcal
Fat 0.1 g
of which saturates 0 g
Carbohydrates 0.9 g
of which sugars 0.9 g
Proteins 9.3 g
Salt 0.6 gUnopened: Store at room temperature.
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