Bucatini have a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.
Ingredients: durum wheat semolina, water. Allergens: wheat, gluten.
Nutrition information per 100g:
Energy 1533 kJ / 365 Kcal
Fat 1,1 g
of which saturates 0,22 g
Carbohydrate 75 g
of which sugars 3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,01 g
Store dry and cool.
Net weight: 500 g.
Packaging: Bag of 500 gram / Colli of 6 kg (containing 12 bags of 500 gram)
Medium-aged condiment is best suited for pasta dishes, sauces made from greens or vegetables, and risottos. Perfect with meat and grilled vegetables.
Colour: Dark caramel
Aroma and taste: Sweet with less than 6% acid
Structure: Liquid
Ingredients: cooked grape must, wine vinegar. Aged in oak barrels. Acidity: 6%
Storage: store at room temperature
Weight: 250 ml
Nutrition information per 100g: Energy 1030 kJ / 242 Kcal Fat 0 g of which saturates 0 g Carbohydrate 56 g of which sugars 56 g Fibre 0 g Sodium 0,02 g Proteins 0 g Salt 0,05 g