Bresaola of beef from an old and fat cow, salted, dried and cured.
Recommended storage temperature between 2 and 5 ° C.
Vacuum sealed.
Weight: aprox. 1 kg
Price displayed is per kilo. ex. VAT.
Bresaola of beef from an old and fat cow, salted, dried and cured.
Recommended storage temperature between 2 and 5 ° C.
Vacuum sealed.
Weight: aprox. 1 kg
Price displayed is per kilo. ex. VAT.
The Mortadella Nazionale La Valle is characterized by a clean flavour. Consistent at the palate thanks to the quality of prime Italian pork meats. It is enriched with Bronte Pistachios PDO.
Even sweeter than our Cooekd Lesso Piemontese Ham. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t be able to stop eting it. Splendid fine sliced, sublime cut with a knife. Ideal for an apetitivo that “makes the difference”.
Sweet and fragrant Coppa thanks to slow curing and highest raw material quality.
The cervical muscle, placed between the head of the pig and the fifth and sixth ribs, balanced in the lean and white part, is wrapped in natural pork belly skin.
To respect the fragrances given by slow aging, a limited percentage of salt and a measured use of spices are utilized.
Guanciale, Italian pork cheek, slowly seasoned for a fragrant flavor. Perfect for tipical Italian recepies as pasta amatriciana.
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