Stracciatella – 250 G (KG Price)
Login to see pricesFresh cheese made from mozzarella strips mixed with cream. Soft, milky, and creamy in texture.
Category: Fresh cheese
Milk type: Cow
Storage: Keep refrigerated between 3° – 5° C.
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Capers from Pantelleria in Extra Vigin Olive Oil 950g
Read moreCapers from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
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Comté Reserve 24 months (KG Price)
Read moreComté Réserve is typically enjoyed between 18 and 26 months of age, generally in the spring or summer months, with a beautiful yellow paste under a rind that is beginning to lose its smooth finish. Its fragrance evokes the sunny meadows of summer, subtle and charming in every way. On the palate, the dough is initially straight, then supple, even brioche-like after a short time, with buttery and floral notes, along with a hint of cream and hazelnut.
Category: Semi hard
Region: Burgundy-Franche-Comté
Milk type: Cow
Terroir: Haut Doubs
Storage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
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Trebbiano Wine Vinegar – Il Secco 250 ml
Read moreSecco del Borgo, the traditional peasant name for wine vinegar – to distinguish it from balsamic – is made from white Trebbiano grapes. Secco del Borgo is recommended on fresh salads and marinades. Try it together with Borgo del Balsamico Condiment for a special, sour-sweet experience.
Aroma & flavour: – Acidity 7%
Color:
Texture:Ingredients: Trebbiano wine. Acidity 7%
Storage: store at room temperature
Weight: 250 mlLogin to see prices -
Chabichou (Unit Price)
Read moreThis small conical goat’s cheese from Poitou has an ivory-white rind that changes with age: smooth and creamy when young, then gradually crumpled and chalky as it matures. Its flavor evolves from fresh and delicate with almond notes to richer tones of dried fruit, making it a delight at every stage of ripening.
Category: Natural rind
Region: Nouvelle-Aquitaine
Milk type: Goat
Terroir: Deux-SèvresStorage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
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Ossolano DOP (KG Price)
Read moreA semi-hard Piedmontese cheese with rich, aromatic flavors that reflect the mountain pastures of Ossola. Ideal for enjoying with polenta or in a creamy fonduta.
Category: Semi-Hard
Region: Italy (Piedmont)
Milk type: CowStorage: Keep refrigerated between 3° – 5° C.
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Il Tinello IGP Yellow Label – 250 ml
Read moreA product designed for everyday family use. Carefully aged, it is classical, slightly pungent flavour makes it an ideal salad dressing.
Colour: Caramel
Aroma and flavour: Sweet with 6% acidity
Structure: LiquidIngredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 809 kJ / 190 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 43 g
of which sugars: 43 g
Fibre: 0 g
Sodium: 0,01 g
Proteins: 1,2 g
Salt: 0,025 gLogin to see prices
