Squacquerone – 1 KG (KG Price)
Login to see pricesFresh Italian cheese from Emilia-Romagna. Very soft, almost spreadable, with a mild and slightly tangy taste.
Category: Fresh cheese
Milk type: Cow
Storage: Keep refrigerated between 3° – 5° C.
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Ossolano DOP (KG Price)
Read moreA semi-hard Piedmontese cheese with rich, aromatic flavors that reflect the mountain pastures of Ossola. Ideal for enjoying with polenta or in a creamy fonduta.
Category: Semi-Hard
Region: Italy (Piedmont)
Milk type: CowStorage: Keep refrigerated between 3° – 5° C.
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Taleggio DOP, 100 days – Raw Milk (KG Price)
Read moreA soft, creamy Lombard cheese with a thin wrinkled rind, aged for over 100 days. Its prolonged maturation brings pronounced flavor and aromatic depth, while natural surface molds highlight its authenticity.
Category: Semi-Soft
Region: Italy (Lombardy)
Milk type: CowStorage: Keep refrigerated between 3° – 5° C.
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Capers from Pantelleria in Extra Vigin Olive Oil 950g
Read moreCapers from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
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Il Tinello IGP Yellow Label – 250 ml
Read moreA product designed for everyday family use. Carefully aged, it is classical, slightly pungent flavour makes it an ideal salad dressing.
Colour: Caramel
Aroma and flavour: Sweet with 6% acidity
Structure: LiquidIngredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 809 kJ / 190 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 43 g
of which sugars: 43 g
Fibre: 0 g
Sodium: 0,01 g
Proteins: 1,2 g
Salt: 0,025 gLogin to see prices -
Capers in Sea Salt from Pantelleria
Read moreOnly medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes. Rinse before use.
Ingredients: Caper berries (80%), sea salt
Nutritional information per 100 g:
Energy 96 kJ / 23 Kcal
Fat 0,9 g
of which saturates 2,5 g
Carbohydrate 4,9 g
of which sugars 0,4 g
Proteins 2,4 g
Salt 9,6 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 6 months.
Net weight: 500 g
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Classic – Bucatini
Read moreBucatini have a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.
Ingredients: durum wheat semolina, water. Allergens: wheat, gluten.
Nutrition information per 100g:
Energy 1533 kJ / 365 Kcal
Fat 1,1 g
of which saturates 0,22 g
Carbohydrate 75 g
of which sugars 3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,01 gStore dry and cool.
Net weight: 500 g.Packaging: Bag of 500 gram / Colli of 6 kg (containing 12 bags of 500 gram)
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