Ricotta Dolce Nuvola ‘Zuchelli’ 300 gr (KG Price)
Login to see pricesA fresh Italian cheese made from cow’s milk whey. Soft, creamy, and slightly sweet in flavor. Ideal for desserts, pastries, or as a light filling in savory dishes.
Category: Fresh cheese
Milk type: Cow
Storage: Keep refrigerated between 3° – 5° C.
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Pecorino Sardo Juncu (KG Price)
Read moreA semi-cooked Sardinian cheese shaped in wicker molds, made from sheep’s milk with a touch of goat’s milk. Aged over three months, it is smooth, lightly spicy, and pleasantly balanced.
Category: Semi-Hard
Region: Italy (Sardinia)
Milk type: Sheep & GoatStorage: Keep refrigerated between 3° – 5° C.
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Caper berries from Pantelleria in Extra Virgin Olive Oil 950g
Read moreCaper berries from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
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Chabichou (Unit Price)
Read moreThis small conical goat’s cheese from Poitou has an ivory-white rind that changes with age: smooth and creamy when young, then gradually crumpled and chalky as it matures. Its flavor evolves from fresh and delicate with almond notes to richer tones of dried fruit, making it a delight at every stage of ripening.
Category: Natural rind
Region: Nouvelle-Aquitaine
Milk type: Goat
Terroir: Deux-SèvresStorage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
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Tomme de Chartreuse (KG Price)
Read moreThis cow’s milk tomme stands out with its fruity elegance, softer than the rustic Tomme de Savoie. Careful cellar aging gives it a light brown rind dusted with white and yellow molds, while the supple paste reveals the delicacy and character of its Alpine terroir.
Category: Semi-hard
Region: Auvergne-Rhône-Alpes
Milk type: Cow
Terroir: At the foot of the Chartreuse massifStorage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
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Brie de Meaux (KG Price)
Read moreCrafted from raw milk and hand-molded, this 3 kg wheel carries a natural ivory rind streaked with red, opening to a soft yellow paste with aromas of fresh mushrooms. As it matures, the texture becomes supple and the flavor reveals gentle nuttiness — a true taste of the French terroir.
Category: Flowery rind
Region: Grand Est
Milk type: Cow
Terroir: Meuse
Storage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
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Burratina 100g
Read more***Note: Small weekly stock. To be sure of delivery, place a weekly order!
Fresh burratina (small burrata) made from cow milk from Puglia. Weight 100g
Restaurants: packaging 2x100g in a colli of 8 packs (16 burratas – 1.60 kg). Price 195 per kilo / 19.50 per burrata.Shelf life: 12 days
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