Shaped in traditional wicker molds, this semi-cooked Sardinian cheese carries the imprint of centuries-old craftsmanship. Made from sheep’s milk softened with a touch of goat’s milk, it offers a smooth balance — gently spicy yet approachable. Aged for over three months, it stands as a refined but accessible pecorino for every table.
Pecorino Sardo Juncu (KG Price)
Login to see pricesA semi-cooked Sardinian cheese shaped in wicker molds, made from sheep’s milk with a touch of goat’s milk. Aged over three months, it is smooth, lightly spicy, and pleasantly balanced.
Category: Semi-Hard
Region: Italy (Sardinia)
Milk type: Sheep & Goat
Storage: Keep refrigerated between 3° – 5° C.
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Read moreA fresh Italian cheese made from cow’s milk whey. Soft, creamy, and slightly sweet in flavor. Ideal for desserts, pastries, or as a light filling in savory dishes.
Category: Fresh cheese
Milk type: CowStorage: Keep refrigerated between 3° – 5° C.
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Caper berries from Pantelleria in Extra Virgin Olive Oil 950g
Read moreCaper berries from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
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Classic – Bucatini
Read moreBucatini have a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.
Ingredients: durum wheat semolina, water. Allergens: wheat, gluten.
Nutrition information per 100g:
Energy 1533 kJ / 365 Kcal
Fat 1,1 g
of which saturates 0,22 g
Carbohydrate 75 g
of which sugars 3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,01 gStore dry and cool.
Net weight: 500 g.Packaging: Bag of 500 gram / Colli of 6 kg (containing 12 bags of 500 gram)
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Condiment Yellow Label 250 ml
Read moreThe youngest of the range, our Yellow label Condiment has a generously fragrant, slightly pungent flavour. Ideal for brief cooking to enrich meat or fish dishes. Also recommended to flavour marinades or dress salads and crudités.
Colour: Caramel
Aroma and flavour: Sweet with less than 6% acid
Structure: LiquidIngredients: cooked grape must, wine vinegar. Contains sulphites. Aged in oak barrels.
Acidity: 6%
Storage: store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 809 kJ / 190 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 43 g
of which sugars: 43 g
Fibre: 0 g
Sodium: 0,01 g
Proteins: 0 g
Salt: 0,025 gLogin to see prices -
Morbier (KG price)
Read moreMorbier is the French mountain cheese marked by its iconic black line of ash. Smooth and creamy with flavors of cream, hazelnut, and ripe fruit, it develops earthy, mushroom-like notes as it matures.
Category: Semi-soft
Region: Bourgogne-Franche-Comté
Milk type: Cow
Terroir: Mountain pastures of the JuraStorage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
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Condiment Red Label 250 ml
Read moreRed Label is an exclusive Condiment. Aromatic and full bodied, Red Label Condiment is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Left for years in barrels to age and acquire a wealth of aromas and fragrances.
Colour: Deep ruby red caramel
Aroma and taste: Sweet with less than 6% acid
Structure: Lightly caramelized and viscousIngredients: cooked grape must, wine vinegar. Contains sulphites. Aged in oak barrels.
Acidity: 6%
Storage: Store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 1489 kJ / 350 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 83 g
of which sugars: 83 g
Fibre: 0 g
Sodium: 0,03 g
Proteins: 0 g
Salt: 0,075 gLogin to see prices
