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Gorgonzola D.O.P. Dolce (KG Price)
Read moreGorgonzola Dolce D.O.P. is Italy’s famous soft blue cheese. Creamy and spreadable with delicate sweetness and fine blue-green veins, it’s perfect on bread, in sauces, or as a standout addition…
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Ossolano DOP (KG Price)
Read moreA semi-hard Piedmontese cheese with rich, aromatic flavors that reflect the mountain pastures of Ossola. Ideal for enjoying with polenta or in a creamy fonduta. Category: Semi-Hard Region: Italy (Piedmont)…
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Pecorino Sardo Juncu (KG Price)
Read moreA semi-cooked Sardinian cheese shaped in wicker molds, made from sheep’s milk with a touch of goat’s milk. Aged over three months, it is smooth, lightly spicy, and pleasantly balanced.…
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Provolone del Monaco (KG Price)
Read moreProvolone del Monaco D.O.P. is a semi-hard Italian cheese from Campania. Made with raw cow’s milk, it has a sweet, buttery taste with a gentle piquant finish that intensifies with…
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Taleggio DOP, 100 days – Raw Milk (KG Price)
Read moreA soft, creamy Lombard cheese with a thin wrinkled rind, aged for over 100 days. Its prolonged maturation brings pronounced flavor and aromatic depth, while natural surface molds highlight its…
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